Les Dons de Calsay

BASQUE CAKE · CREAM

2,60€

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In stock

Format 2 x 100 g · Individual 600 g · 6 servings 5.5 kg · Tray

Quantity

This cake is made of a soft and crunchy shortcrust pastry, containing a generous rum-flavored pastry cream. It can be enjoyed by gourmets as a snack, or as a dessert accompanied by a small fresh fruit salad or a coffee.

Enjoying suggestions

Remove the product from its packaging and leave it to stand for 1 hour at room temperature before tasting.

Ingredients · Allergens

DOUGH (60%): WHEAT* flour, sugar*, BUTTER, whole EGGS*, raising agent* (WHEAT starch, emulsifier: E450i, acidifier: E500ii), salt*.

CREAM (40%): water, PASTRY CREAM (sugar, modified starch, WHEY, dextrose, LACTOSE, MILK FAT, thickener: E401, stabilizer: E450, E471, MILK proteins, flavoring, colorings: E160a, curcumin extract), rum**(coloring: E150a). MILK (for browning).

Allergens: see ingredients in CAPITALS.
* Origin France ** Origin France Overseas

Nutritional values

For 100g(%RDA*):
Energy: 1333.8 kJ /317.1 kcal(15.85%)
Fats (lipids): 10.8g(15.4%)
→ including saturated fatty acids: 0.7g(3.5%)
Carbohydrates: 51.3g(19.7%)
→ including sugars: 21.9g(24.3%)
Dietary fiber: 1.2g(4.4%)
Proteins: 3.9g(7.8%)
Salt: 0.15g(2.5%)